AKA prickly pear cactus, nopal leaves or pads have been used historically to support healthy blood sugar. Its naturally occurring pectins and mucilage (slipperiness) also support digestion.
Supports the digestive and glandular systems
Helps keep blood sugar levels already in the normal range
How it Works
Nopal is a cactus plant commonly known as the prickly pear. It contains pectins and mucilage that are beneficial to the digestive system. It is a low-glycemic-index food that is commonly consumed for its nutrient content. Several human studies show that nopal provides nutritional support for already normal range blood sugar and blood lipid levels.
